Flank SteakTeague Natural Farms
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
- Pan-Broil / Skillet
This highly marbled cut doesn't require much seasoning. We recommend light seasoning of kosher salt and ground black pepper.
Do Not Overcook! Cook to Rare or Medium-Rare for best flavor and texture. Overcooking can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy
Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the steak cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.
Recommended Internal Cooking Temps:
|Well Done||160° and above|