Collection: Cuts for slow cooking

We like to call these our underappreciated cuts as you may not immediately think about them when dreaming of a dry aged craft steak.   However, we don’t want you to miss out as these versatile,  slow cooking cuts are delicious.  They come from our naturally-raised grass fed and grain finished Wagyu cross herd, so it’s all the craft beef goodness from our farm.   Sure, it’s no surprise our dry-aged steaks are a draw for folks, but it would be a big miss not to add a slow cooking cut or two to your basket.
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  • Brisket
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  • Sirloin Tip Steak
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  • London Broil
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  • Shoulder Roast
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